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By Lucy May, Courier senior staff reporter Published by the Cincinnati Business Courier Aug 30, 2010, 12:00am EDT Updated Aug 26, 2010, 4:44pm EDT
Tom Rasp is our new Bookkeeper. Kat interviewed him for[...]
Our Daily Bread's (ODB) soup kitchen serves between 350 and 450 meals, five days a week, totaling 98,649 meals in 2015. This impressive feat seems incomprehensible when you consider that 100% of the food for these meals is donated.