Our Daily Bread's (ODB) soup kitchen serves between 350 and 450 meals, five days a week, totaling 98,649 meals in 2015. This impressive feat seems incomprehensible when you consider that 100% of the food for these meals is donated.
Today we are grateful for our long-time volunteer Jane Ackerson who led a veteran’s project with second grade students from...
FOR IMMEDIATE RELEASE August 10, 2015 BEHIND-THE-SCENES AT THE GREAT AMERICAN BALL PARK Cincinnati, OH- Join Honorary Chair and University...
For Chris Otto, the founder of Run NOW for What, running helps relieve stress, brings balance to his life and...